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    Field Crew - Part Time

    West County Community Farm

    Part-Time
    Sebastopol, CA
    $20 - $22 per hour
    Posted May 6, 2026
    Job Description

    We are looking for a part-time team member to help out our Field Crew for 2-3 days a week. This will be a harvest focused position, with about 5-hours of harvesting in the mornings, followed by helping the crew in weeding and other horticultural tasks. This is a great position for someone in school or with other obligations who’d like to farm for part of the week on a diversified vegetable production farm on a close-knit team and in a rich CSA community.

    Requirements

    -One year of crew experience on a farm, or other physical work -The proven ability to work outdoors in inclement weather including rain, cold, and heat up to 95 degrees. -The ability to maintain a positive attitude and stay focused in a fast paced environment. -The ability to receive and apply constructive instruction and contribute to a positive, supportive team culture. -Ability to lift 50 lbs repeatedly and perform physically demanding tasks (squatting, bending, kneeling) for extended periods. -Flexibility and willingness to take on a variety of tasks as needed.

    Benefits

    -8-16 hours a week, Thursdays and Fridays -$20/hr starting -Access to all farm produce -Paid vacation This is a seasonal position (June through mid-December).

    Apply for this Position

    To apply, please send a cover letter and resume with at least two recent work references to: hello@westcountycommunityfarm.com

    Apply Now
    About West County Community Farm
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    Sebastopol, CA
    Job Details
    Category:Crop Production
    Job Type:Part-Time
    Location:Sebastopol, CA
    Posted:May 6, 2026
    Agricultural Institute of Marin

    The Agricultural Institute of Marin (AIM) is a 501(c)3 nonprofit organization. Since 1983 we have evolved into one of California's leading advocates for regenerative and culturally-relevant food systems. Our mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, Earth-friendly, equitable local and regional food system.

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